At Large

Elizabeth Gilbert’s Latest Novel Comes to Life

Elizabeth Gilbert’s Latest Novel Comes to Life

To the rest of the world, she’s Elizabeth Gilbert, Bestselling Author. To us, she’s Elizabeth Gilbert, well, Bestselling Author. But she’s also a neighbor and the owner of the always-irresistible Frenchtown, NJ, emporium Two Buttons. Last fall, Gilbert published The Signature of All Things, and it’s, of course, gone on to become a New York […]

July 29, 2014 | By | Reply More
Auto Show Returns to New Hope Aug. 9 and 10

Auto Show Returns to New Hope Aug. 9 and 10

The 57th annual installment of the New Hope Automobile Show will be held Aug. 9 and 10, 9 a.m. to 4 p.m., on the grounds of New Hope-Solebury High School, in New Hope. The show, this year, will celebrate the 50th anniversary of maybe the most iconic and enduring vehicle to roll out of Detroit: […]

July 29, 2014 | By | Reply More

Life

The Best of Craft and Community

The Best of Craft and Community

With market season well underway, veteran seller and shopper Susan Forker highlights four that you need to hit, whether you’re hunting for goods or some community. The onset of spring signals the approach of a personal and professional touchstone in my life: the start of the outdoor market season. As a veteran seller at a […]

June 25, 2014 | By More
Tour Jersey Farms and Vineyards by Bike

Tour Jersey Farms and Vineyards by Bike

Blue Moon Acres is partnering with Jake Herway’s NJ Bike Tours to present The Farm Roll June 22. The scenic bike tour will feature two routes, 30 miles and 15 miles, and stops at Blue Moon, in Pennington, NJ, John Hart’s Farm, Watershed Nature Preserve, Unionville Vineyard, Fulper Farms, North Slope Farms, Stonybrook Meadows Farm […]

June 16, 2014 | By | Reply More

Eats

Star Chefs Join Forces at the PASS

Star Chefs Join Forces at the PASS

Matthew Ridgway will team with Will BYOB chef Christopher Kearse to present a “decidedly French,” six-course dinner Tuesday at his Rosemont, NJ, restaurant, the PASS. The menu, Ridgway says, is designed to showcase both time-honored technique and modern riffs on classic French flavors. The dinner, which will be limited to one seating for 50 guests, […]

July 18, 2014 | By | Reply More
Live Large at The Hattery

Live Large at The Hattery

The Hattery Stove & Still, the new upscale tavern housed in the Doylestown Inn, introduced a trio of summer-long specials this week that promptly started our stomachs grumbling. Weekday mornings, from 10 a.m. to 11:30 a.m., will feature a complimentary bacon bar. Yup, you read that right: Complimentary. Bacon. Then, during happy hour (5 p.m. […]

July 18, 2014 | By | Reply More

Home

Wheat The Other White  Bread

Wheat The Other White Bread

Yeah, wheat bread isn’t as bad for you as white. But it’s not good for you, either. By Todd Soura Sometime over the last few years, while white bread was being flogged as the poster child for processed foods and, thus, for the fattening of Modern America, its whole-wheat brother slipped out the back door […]

June 25, 2014 | By More
Summer Style Watch

Summer Style Watch

Sun! Barbeque! Vacation! But style doesn’t rest. To that end, our resident designer shares the goods that’ll be keeping him cool through the dog days. In professional circles, when I’m asked what I’m into at any given moment, my standard reply is, “I have no taste.” It’s not that I’m trying to be difficult. Just […]

June 25, 2014 | By More

Also Featured

Eye Candy—Err, Salad

Eye Candy—Err, Salad

In the Season of Salad, it’s easy to be lazy: Cut up whatever veg is within easy each, add it to your favorite greens, throw in a handful of croutons, drizzle with some olive oil and balsamic vinaigrette, toss. Done. Sure, it’s good for you, but it’s not all that appetizing. Remember, we eat first […]

June 25, 2014 | By More
The Rich Get Richer

The Rich Get Richer

The Pineville Tavern never had trouble drawing a crowd. But a chef determined not to become stuck in his ways felt some tweaking was in order anyway. By Scott Edwards “I’m just going to cook for you guys, if that’s OK.” We looked at each other with wide eyes, then back at the chef, Drew […]

June 25, 2014 | By More
The 2014 BL Essentials

The 2014 BL Essentials

We’re back to deliver our annual update of new favorite restaurants, morsels, hangouts (and hideouts), shops, stuff to do and people to admire in and around Bucks with the sixth edition of our BL Essentials. You’d think this would start to get a little repetitive after so many years, but then, you’re forgetting that we’ve […]

June 25, 2014 | By More
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